To my surprise, Heavy Table…posted an entry [on Foursquare] touting that visitors should try the sea bass. The Heavy Table is a Twin Cities-based magazine reviewing restaurants and bars in the Upper Midwest. Their review reads, “The tender and perfectly cooked sea bass is a top seller. It’s oven broiled with citrus buerre blanc and accompanied by wild rice and seasonal veggies.” Granted, this was a professional review, but there was also an entry from a recent ‘patron.’
This event provided a practical example of how a simple technology provided an augmented discovery that made my whole experience more pleasant.
Kim Kemmer, Flint Communications, North Dakota on The Heavy Table and Foursquare.
©2007–2012. Postage by Greg Cooper. Icons by PixelResort. Thanks to Jamie Cassidy & Panic.
*Unlikely to find your lost post using this but you can try...